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Analysis of the physical organic food availability at retail stores in the Czech Republic
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| Title: | Analysis of the physical organic food availability at retail stores in the Czech Republic |
| Author: | Lukášková, Eva; Pitrová, Kateřina; Trojan, Jakub; Hasníková, Nikola |
| Document type: | Conference paper (English) |
| Source document: | Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth - Proceedings of the 28th International Business Information Management Association Conference, IBIMA 2016. 2016, p. 1305-1313 |
| ISBN: |
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| Abstract: | The article focuses on the analysis of the physical availability of organic food within the business network of the Czech Republic. Organic foods are products that are manufactured in accordance with the principles of sustainable development, and their offer in individual retail chains is very different. The article firstly introduces retail network in the Czech Republic, there is also introduced a range of organic food available at various retail locations and presented a case study of regional availability of organic food. |
| Full text: | http://ibima.org/accepted-paper/analysis-of-the-physical-organic-food-availability-at-retail-stores-in-the-czech-republic/ |
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ČSN ISO 690:2011 citation
Citace článku v konferenčním sborníku:
LUKÁŠKOVÁ, Eva, Kateřina PITROVÁ, Jakub TROJAN a Nikola HASNÍKOVÁ. Analysis of the physical organic food availability at retail stores in the Czech Republic. In: Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth - Proceedings of the 28th International Business Information Management Association Conference, IBIMA 2016 [online]. Seville: International Business Information Management Association (IBIMA), 2016, s. 1305-1313. [cit. 2024-04-26]. Dostupné z: http://ibima.org/accepted-paper/analysis-of-the-physical-organic-food-availability-at-retail-stores-in-the-czech-republic/.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
LUKÁŠKOVÁ, Eva, Kateřina PITROVÁ, Jakub TROJAN a Nikola HASNÍKOVÁ. Analysis of the physical organic food availability at retail stores in the Czech Republic. In: Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth - Proceedings of the 28th International Business Information Management Association Conference, IBIMA 2016 [online]. Seville: International Business Information Management Association (IBIMA), 2016, s. 1305-1313. [cit. 2024-04-26]. Dostupné z: http://ibima.org/accepted-paper/analysis-of-the-physical-organic-food-availability-at-retail-stores-in-the-czech-republic/.
These citations are software generated and may contain errors. To verify accuracy, check the appropriate style guide.
