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The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling

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dc.title The comparison of different methods used for measuring rheological characteristics of barley suspension and dough during heating and cooling en
dc.contributor.author Burešová, Iva
dc.contributor.author Vaculová, Kateřina
dc.contributor.author Zacharová, Michaela
dc.contributor.author Jirsa, Ondřej
dc.contributor.author Sedláčková, Irena
dc.relation.ispartof Proceedings of the 12th International Conference on Polysaccharides-Glycoscience, 2016
dc.identifier.issn 2336-6796 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.isbn 978-80-86238-59-3
dc.date.issued 2016
dc.citation.spage 118
dc.citation.epage 121
dc.event.title 12th International Conferencre on Polysaccharides-Glycoscience
dc.event.location Prague
utb.event.state-en Czech Republic
utb.event.state-cs Česká republika
dc.event.sdate 2016-10-19
dc.event.edate 2016-10-21
dc.type conferenceObject
dc.language.iso en
dc.publisher Czech Chemical Society
dc.publisher Česká společnost chemická (ČSCH) cs
dc.description.abstract The behavior of suspension and dough prepared from barley flours with different genotype, protein, starch, beta-glucan and ash content was tested using rotation temperature ramp (RTR) and oscillation temperature ramp (OTR). Both methods were applicable to the evaluation of the impact of beta-glucan on material behavior. Thermally-dependent changes of protein and starch were also recorded by both methods. The extent of starch gelatinization was, however, more extensive during RTR due to higher water content in the sample. Both methods are applicable to testing barley behavior during heating. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1007041
utb.identifier.obdid 43876359
utb.identifier.wok 000388249900028
utb.source d-wok
dc.date.accessioned 2017-07-25T08:54:48Z
dc.date.available 2017-07-25T08:54:48Z
utb.contributor.internalauthor Burešová, Iva
utb.contributor.internalauthor Zacharová, Michaela
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