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The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads

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Citace článku v časopise:
ČERNÍKOVÁ, Michaela, Richardos-Nicolaos SALEK, Dana KOZÁČKOVÁ, Hana BĚHALOVÁ, Ludmila LUŇÁKOVÁ a František BUŇKA. The effect of selected processing parameters on viscoelastic properties of model processed cheese spreads. International Dairy Journal [online]. 2017, vol. 66, s. 84-90. [cit. 2024-10-16]. ISSN 0958-6946. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0958694616303375.

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