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Economic and physical food accessibility in the Czech Republic

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Citace článku v konferenčním sborníku:
LUKÁŠKOVÁ, Eva, Jakub TROJAN a Kateřina PITROVÁ. Economic and physical food accessibility in the Czech Republic. In: Proceedings of the 27th International Business Information Management Association Conference - Innovation Management and Education Excellence Vision 2020: From Regional Development Sustainability to Global Economic Growth, IBIMA 2016 [online]. Milan: International Business Information Management Association, IBIMA, 2016, s. 1682-1687. [cit. 2024-05-23]. Dostupné z: http://ibima.org/accepted-paper/economic-physical-food-accessibility-czech-republic/.

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