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Phänotypische und bioaktive Diversität bei Mispel-Früchten (Mespilus germanica L.)

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dc.title Phänotypische und bioaktive Diversität bei Mispel-Früchten (Mespilus germanica L.) de
dc.title Phenotypic and bioactive diversity on medlar fruits (mespilus germanica L.) en
dc.contributor.author Akbulut, Mustafa
dc.contributor.author Ercisli, Sezai
dc.contributor.author Juríková, Tünde
dc.contributor.author Mlček, Jiří
dc.contributor.author Gözlekçi, Şadiye
dc.relation.ispartof Erwerbs-Obstbau
dc.identifier.issn 0014-0309 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2016
utb.relation.volume 58
utb.relation.issue 3
dc.citation.spage 185
dc.citation.epage 191
dc.type article
dc.language.iso en
dc.publisher Springer Verlag
dc.identifier.doi 10.1007/s10341-016-0272-z
dc.relation.uri https://link.springer.com/article/10.1007/s10341-016-0272-z
dc.subject Antioxidants en
dc.subject Bioactive content en
dc.subject Medlar fruits en
dc.subject Total phenolics en
dc.description.abstract Mespilus germanica, known as the medlar, is a large shrub or small tree. The fruit has been cultivated since Roman times, and is unusual in being available in winter, and in being eaten when bletted. In this study twelve medlar (Mespilus germanica L.) genotypes were harvested at commercial maturity stage (skin brownish, pulp white, fruit hard) from Rize provinces located eastern black sea region and were analyzed for their some important fruit phenotypic (fruit mass, shape index, fruit firmness, ostiole diameter and fruit flesh ratio) and bioactive characteristics (total phenolic content, total antioxidant capacity, vitamin C and phenolic compounds). A wide variation among genotypes on most of the searched parameters was found. Fruit mass and flesh ratio varied from 12.3 g (KRD-1) to 23.6 g (KRD-8) and 83.6 % (KRD-2) to 93.0 % (KRD-4) indicating high variability among genotypes. The total phenolic contents of twelve medlar genotypes varied from 157 to 227 mg gallic acid equivalent in 100 g fresh weight basis. Chlorogenic acid, rutin and p-coumaric acid were dominant in medlar fruits. © 2016, Springer-Verlag Berlin Heidelberg. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1006634
utb.identifier.obdid 43875270
utb.identifier.scopus 2-s2.0-84969760767
utb.identifier.wok 000382009300005
utb.identifier.coden ERWBA
utb.source j-scopus
dc.date.accessioned 2016-10-25T12:38:01Z
dc.date.available 2016-10-25T12:38:01Z
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Mustafa Akbulut · Sezai Ercisli · Tunde Jurikova · Jiri Mlcek · Sadiye Gozlekci M. Akbulut Department of Horticulture, Faculty of Agriculture and Natural Science, Recep Tayyip Erdogan University Pazar (Rize), Turkey S. Ercisli ( ) Department of Horticulture, Faculty of Agriculture, Ataturk University Erzurum, Turkey e-mail: sercisli@gmail.com T. Jurikova Department of Natural and Informatics Sciences, Faculty of Central European Studies, Constantine the Philosopher University Nitra, Slovakia J. Mlcek Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University Zlin, Czech Republic S. Gozlekci Department of Horticulture, Faculty of Agriculture, Akdeniz University Antalya, Turkey
utb.fulltext.dates Received: 1 November 2015 / Accepted: 22 January 2016 / Published online: 19 Mai 2016
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