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On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles

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Citace článku v časopise:
MIKULCOVÁ, Veronika, Romain BORDES a Věra KAŠPÁRKOVÁ. On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles. Food Hydrocolloids [online]. 2016, vol. 61, s. 780-792. [cit. 2020-07-07]. ISSN 0268-005X. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0268005X16302806.

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