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Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniques

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Citace článku v časopise:
LAPČÍK, Lubomír, Martin VAŠINA, Barbora LAPČÍKOVÁ a Tomáš VALENTA. Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniques. Journal of Food Engineering [online]. 2016, vol. 178, s. 31-38. [cit. 2020-10-25]. ISSN 0260-8774. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0260877416300048.

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