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Influence of selected cereals in diets of dairy cows on the fatty acid composition of milk

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dc.title Influence of selected cereals in diets of dairy cows on the fatty acid composition of milk en
dc.contributor.author Šípalová, Markéta
dc.contributor.author Hanuš, Oto
dc.contributor.author Vícha, Robert
dc.contributor.author Phan, Thi Thanh Dieu
dc.contributor.author Pozdíšek, Jan
dc.contributor.author Kráčmar, Stanislav
dc.contributor.author Roubal, Petr
dc.relation.ispartof Bulgarian Journal of Agricultural Science
dc.identifier.issn 1310-0351 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2016
utb.relation.volume 22
utb.relation.issue 2
dc.citation.spage 286
dc.citation.epage 292
dc.type article
dc.language.iso en
dc.publisher National Centre for Agrarian Sciences
dc.subject Dairy cow en
dc.subject Fatty acid en
dc.subject Maize en
dc.subject Triticale en
dc.subject Wheat en
dc.description.abstract The study is dealing with the comparison of milk from three groups of cows which were fed with three different cereals (maize, wheat, triticale) focused on fatty acid (FA) profile of milk fat. During six weeks, 26 milk samples were obtained from Czech Fleckvieh dairy cows. These groups were balanced in terms of milk yield, stage and number of lactation as much as possible. The analysis of FAs was performed using esterification and following GC-FID determination in the samples of tested grains as well as in milk. The significant differences in contents of FAs were observed: – for C15:0 which content was higher in milk from group which was fed by maize (1.81±0.04%) in comparison to milk from group which was fed by triticale (1.67±0.024%) – for C16:1 which content in milk was higher in the case of triticale group (2.18±0.026%) as compared to wheat (2.08±0.036%) group. From all points of view this is possible to conclude that triticale seems to be more suitable replacement. © 2016, National Centre for Agrarian Sciences. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1006285
utb.identifier.obdid 43874962
utb.identifier.scopus 2-s2.0-84963732944
utb.source j-scopus
dc.date.accessioned 2016-06-22T12:14:39Z
dc.date.available 2016-06-22T12:14:39Z
utb.contributor.internalauthor Šípalová, Markéta
utb.contributor.internalauthor Vícha, Robert
utb.contributor.internalauthor Phan, Thi Thanh Dieu
utb.contributor.internalauthor Kráčmar, Stanislav
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