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Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids

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dc.title Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids en
dc.contributor.author Orsavová, Jana
dc.contributor.author Mišurcová, Ladislava
dc.contributor.author Vávra Ambrožová, Jarmila
dc.contributor.author Vícha, Robert
dc.contributor.author Mlček, Jiří
dc.relation.ispartof International Journal of Molecular Sciences
dc.identifier.issn 1661-6596 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.issn 1422-0067 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2015
utb.relation.volume 16
utb.relation.issue 6
dc.citation.spage 12871
dc.citation.epage 12890
dc.type article
dc.language.iso en
dc.publisher MDPI AG
dc.identifier.doi 10.3390/ijms160612871
dc.relation.uri http://www.mdpi.com/1422-0067/16/6/12871
dc.subject Cardiovascular diseases en
dc.subject Coronary heart diseases en
dc.subject Fatty acids en
dc.subject Spearman’s correlation en
dc.subject Vegetable oils en
dc.description.abstract Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ, pumpkin seed, sesame, rice bran, almond, rapeseed, peanut, olive, and coconut oil—were obtained by using gas chromatography (GC). Saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acids (PUFA), palmitic acid (C16:0; 4.6%–20.0%), oleic acid (C18:1; 6.2%–71.1%) and linoleic acid (C18:2; 1.6%–79%), respectively, were found predominant. The nutritional aspect of analyzed oils was evaluated by determination of the energy contribution of SFAs (19.4%–695.7% ERDI), PUFAs (10.6%–786.8% ERDI), n-3 FAs (4.4%–117.1% ERDI) and n-6 FAs (1.8%–959.2% ERDI), expressed in % ERDI of 1 g oil to energy recommended dietary intakes (ERDI) for total fat (ERDI—37.7 kJ/g). The significant relationship between the reported data of total fat, SFAs, MUFAs and PUFAs intakes (% ERDI) for adults and mortality caused by coronary heart diseases (CHD) and cardiovascular diseases (CVD) in twelve countries has not been confirmed by Spearman’s correlations. © 2015 by the authors; licensee MDPI, Basel, Switzerland. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1005223
utb.identifier.obdid 43873409
utb.identifier.scopus 2-s2.0-84931274980
utb.identifier.wok 000357492800060
utb.identifier.pubmed 26057750
utb.source j-scopus
dc.date.accessioned 2015-07-24T08:15:51Z
dc.date.available 2015-07-24T08:15:51Z
dc.description.sponsorship internal grant agency of Tomas Bata University in Zlin [IGA/FT/2015/010]
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Orsavová, Jana
utb.contributor.internalauthor Mišurcová, Ladislava
utb.contributor.internalauthor Vávra Ambrožová, Jarmila
utb.contributor.internalauthor Vícha, Robert
utb.contributor.internalauthor Mlček, Jiří
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