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The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads

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Citace článku v časopise:
NAGYOVÁ, Gabriela, František BUŇKA, Richardos-Nicolaos SALEK, Michaela ČERNÍKOVÁ, Helena BAČOVÁ a Stanislav KRÁČMAR. The effect of individual phosphate emulsifying salts and their selected binary mixtures on hardness of processed cheese spreads. Potravinárstvo [online]. 2013, vol. 7, iss. 1, s. 191-196. [cit. 2020-11-30]. ISSN 1338-0230. Dostupné z: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/312.

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