TBU Publications
Repository of TBU Publications

Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets

DSpace Repository

Show simple item record

dc.title Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets en
dc.contributor.author Sumczynski, Daniela
dc.contributor.author Bubelová, Zuzana
dc.contributor.author Fišera, Miroslav
dc.relation.ispartof Journal of Food Composition and Analysis
dc.identifier.issn 0889-1575 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2015
utb.relation.volume 40
dc.citation.spage 8
dc.citation.epage 13
dc.type article
dc.language.iso en
dc.publisher Academic Press
dc.identifier.doi 10.1016/j.jfca.2014.12.007
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0889157515000216
dc.subject Crude oil en
dc.subject Food analysis en
dc.subject Food composition en
dc.subject In vitro digestibility en
dc.subject Insoluble dietary fibre en
dc.subject Neutral-detergent fibre en
dc.subject Protein en
dc.subject Rice en
dc.subject Starch en
dc.description.abstract This study aimed to characterize non-traditional types of rice imported to the Czech Republic. Several chemical parameters of rice types were evaluated, and easy procedures for determination of insoluble dietary fibre, neutral-detergent fibre and the in vitro digestibility were suggested. Twelve imported rice types commonly available in the Czech market were purchased and subjected to analyses. Dry matter, ash, crude oil, starch and protein were determined in all samples of rice types. Additionally, in vitro organic matter digestibility, dry matter digestibility, dietary and neutral-detergent fibre contents were determined too. The highest amount of dietary fibre was detected in red (3.49%) and basmati natural rice (3.26%) (P<. 0.05) and the highest content of neutral-detergent fibre was found in red (8.22%), red jasmine (7.61%) and brown jasmine rice (7.98%) (P<. 0.05). While the best digestibility was assessed in parboiled (97.51%), parboiled with Indian (97.79%), lilac (96.12%) and milky round-grained rice (96.25%) (P<. 0.05), the poorest digestibility was found in Thaibonnet natural (77.82%) and basmati natural rice (87.48%) (P<. 0.05). High values of dry matter digestibility and organic matter digestibility are in relation with low amounts of dietary and neutral-detergent fibre and also with higher starch and protein content of rice grains. © 2015 Elsevier Inc. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1004507
utb.identifier.obdid 43873396
utb.identifier.scopus 2-s2.0-84922578029
utb.identifier.wok 000353179600002
utb.identifier.coden JFCAE
utb.source j-scopus
dc.date.accessioned 2015-05-28T11:39:01Z
dc.date.available 2015-05-28T11:39:01Z
utb.contributor.internalauthor Sumczynski, Daniela
utb.contributor.internalauthor Bubelová, Zuzana
utb.contributor.internalauthor Fišera, Miroslav
Find Full text

Files in this item

Show simple item record