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Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark

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dc.title Polyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark de
dc.title Polyphenolic compounds and antioxidant activity in berries of four russian cultivars of lonicera kamtschatica (sevast.) pojark en
dc.contributor.author Juríková, Tünde
dc.contributor.author Sochor, Jiří
dc.contributor.author Mlček, Jiří
dc.contributor.author Balla, Štefan
dc.contributor.author Ercişli, Sezai
dc.contributor.author Ďurišová, Ľuba
dc.contributor.author Kynický, Jindřich
dc.relation.ispartof Erwerbs-Obstbau
dc.identifier.issn 0014-0309 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 56
utb.relation.issue 4
dc.citation.spage 117
dc.citation.epage 122
dc.type article
dc.language.iso en
dc.publisher Springer Verlag
dc.identifier.doi 10.1007/s10341-014-0215-5
dc.relation.uri https://link.springer.com/article/10.1007/s10341-014-0215-5
dc.subject Antioxidant capacity en
dc.subject DPPH test en
dc.subject Edible honeysuckle en
dc.subject Polyphenolic compounds en
dc.description.abstract Nowadays increasing attention has been focused on polyphenolic compounds as the main representants of antioxidants in horticultural crops including fruits. The edible honeysuckle has an unique position among lesser known fruits due to its high level of antioxidants. In the present study we determined polyphenolic profile and antioxidant capacity of four Russian cultivars of edible honeysuckle including ‘Gerda 25’, ‘Amfora’, ‘Morena’, ‘Lipnicka’, which found together in a single location in Mendel University in Brno, The Czech Republic. Polyphenolic compounds were detected by high performance liquid chromatography coupled with electrochemical detector (HPLC-ED). The antioxidant capacity was measured by DPPH test. According to the results there were differences among cultivars in terms of polyphenolic content and antioxidant activity and Lonicera kamtschatica ‘Gerda 25’ were found to be possessed the highest content of phenolic compounds corresponding to the highest value of antioxidant activity. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003937
utb.identifier.obdid 43872189
utb.identifier.scopus 2-s2.0-84912013358
utb.identifier.wok 000345138200001
utb.identifier.coden ERWBA
utb.source j-scopus
dc.date.accessioned 2015-01-13T09:25:47Z
dc.date.available 2015-01-13T09:25:47Z
utb.contributor.internalauthor Mlček, Jiří
utb.fulltext.affiliation Tunde Jurikova · Jiri Sochor · Jiri Mlcek · Stefan Balla · Sezai Ercisli · Luba Durisova · Jindrich Kynicky S. Ercisli (✉) Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum, Turkey e-mail: sercisli@gmail.com T. Jurikova · S. Balla Institute for Teacher Training, Faculty of Central European Studies, Constantine the Philosopher University in Nitra, Nitra, Slovak Republic J. Sochor Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Lednice, Czech Republic J. Mlcek Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, Czech Republic L. Durisova Department of Botany, Slovak University of Agriculture, Nitra, Slovak Republic J. Kynicky Karel Englis College Brno, Brno, Czech Republic
utb.fulltext.dates Received: 6 August 2014 Accepted: 1 September 2014 Published online: 10 October 2014
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Analysis and Chemistry
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