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| dc.title | Polyphenolic profile of interspecific crosses of rowan (sorbus aucuparia l.) | en |
| dc.contributor.author | Juríková, Tünde | |
| dc.contributor.author | Sochor, Jiří | |
| dc.contributor.author | Mlček, Jiří | |
| dc.contributor.author | Balla, Štefan | |
| dc.contributor.author | Klejdus, Bořivoj | |
| dc.contributor.author | Baroň, Mojmír | |
| dc.contributor.author | Ercişli, Sezai | |
| dc.contributor.author | Yilmaz, Suzan Ozturk | |
| dc.relation.ispartof | Italian Journal of Food Science | |
| dc.identifier.issn | 1120-1770 Scopus Sources, Sherpa/RoMEO, JCR | |
| dc.date.issued | 2014 | |
| utb.relation.volume | 26 | |
| utb.relation.issue | 3 | |
| dc.citation.spage | 317 | |
| dc.citation.epage | 324 | |
| dc.type | article | |
| dc.language.iso | en | |
| dc.publisher | Chiriotti Editori | |
| dc.relation.uri | http://www.chiriottieditori.it/en/digital-magazines.html | |
| dc.subject | antioxidants | en |
| dc.subject | flavonoids | en |
| dc.subject | nitric oxide | en |
| dc.subject | polyphenolic compounds | en |
| dc.subject | Sorbus | en |
| dc.description.abstract | The aim of the work was to make reference to antioxidant properties of selected cultivars of interspecific crosses of rowan. Altogether 6 cultivars were compared. The total phenolic content, antioxidant capacity, total flavonoid content and scavenging activity of the methanolic extract of fruit on nitric oxide were determined. Moreover, the polyphenolic profile of cultivars was screened. The highest values of phenolic and flavonoid content were found to be in the fruit of the Likernaja cultivar (5.82 g of gallic acid . kg(-1) FW; 3.85 +/- 0.18 g of rutin . kg(-1) FW). Likernaja cultivar displayed the highest content of chlorogenic acid and quercetin (100.8 mg . 100 g(-1) FW, 51.4 mg . 100 g(-1) FW). The correlation coefficient between total phenolic content (TPC) and nitric oxide scavenging activity (NO) was r(2) = 0.885 and between total flavonoid content (TFC) and NO was r(2) = 0.810. | en |
| utb.faculty | Faculty of Technology | |
| dc.identifier.uri | http://hdl.handle.net/10563/1003889 | |
| utb.identifier.obdid | 43871985 | |
| utb.identifier.scopus | 2-s2.0-84908510718 | |
| utb.identifier.wok | 000342222600011 | |
| utb.source | j-wok | |
| dc.date.accessioned | 2014-11-19T09:24:01Z | |
| dc.date.available | 2014-11-19T09:24:01Z | |
| dc.description.sponsorship | Postdocs in Biological Sciences at MENDELU [CZ.1.07/2.3.00/30.0017]; National Agency for Agricultural Research [QJ1310100] | |
| utb.contributor.internalauthor | Mlček, Jiří | |
| utb.scopus.affiliation | Jurikova T., Faculty of Central European Studies, Institute for Teacher Train, Constantine Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; Sochor J., Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic, Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Mlcek J., Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, T.G.Masaryk Sq. 275, Zlin, 762 72, Czech Republic; Balla S., Faculty of Central European Studies, Institute for Teacher Train, Constantine Philosopher University in Nitra, Drazovska 4, SK-949 74 Nitra, Slovakia; Klejdus B., Department of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, CZ-613 00 Brno, Czech Republic; Baron M., Department of Viticulture and Enology, Faculty of Horticulturae, Mendel University in Brno, Valtická 337, CZ-691 44 Lednice, Czech Republic; Ercisli S., Department of Horticulture, Ataturk University, TR-25240 Erzurum, Turkey; Ozturk Yilmaz S., Department of Food Engineering, Sakarya University, TR-5400 Sakarya, Turkey |