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A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage

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Citace článku v časopise:
JANČÁŘOVÁ, Irena, Luděk JANČÁŘ, Alice NÁPLAVOVÁ a Vlastimil KUBÁŇ. A role of reductones in the monitoring of sulphur dioxide content in wines during their maturation and storage. Czech Journal of Food Sciences [online]. 2014, vol. 32, iss. 3, s. 232-240. [cit. 2024-10-09]. ISSN 1212-1800. Dostupné z: https://www.agriculturejournals.cz/web/cjfs.htm?type=article&id=323_2013-CJFS.

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