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Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

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dc.title Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars en
dc.contributor.author Rop, Otakar
dc.contributor.author Ercişli, Sezai
dc.contributor.author Mlček, Jiří
dc.contributor.author Juríková, Tünde
dc.contributor.author Hoza, Ignác
dc.relation.ispartof Turkish Journal of Agriculture and Forestry
dc.identifier.issn 1300-011X Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 38
utb.relation.issue 2
dc.citation.spage 224
dc.citation.epage 232
dc.type article
dc.language.iso en
dc.publisher Türkiye Bilimsel ve Teknolojik Arastirma Kurumu (TÜBITAK) tr
dc.identifier.doi 10.3906/tar-1304-86
dc.relation.uri http://mistug.tubitak.gov.tr/bdyim/abs.php?dergi=tar&rak=1304-86
dc.subject Antioxidant capacity en
dc.subject ascorbic acid en
dc.subject flavonoids en
dc.subject Hippophae rhamnoides en
dc.subject phenolics en
dc.description.abstract Sea buckthorn (Hippophae rhamnoides L.) is a minor fruit crop. The most important breeding activities focused on the production of sea buckthorn fruits as a top-quality food product have been performed in Russia, Germany, and the Czech Republic. Over the past several decades, plant breeders have selected a number of cultivars that show excellent physical and nutritional properties. The aim of this study was to monitor and determine the total contents of phenols and flavonoids as well as antioxidant capacity and scavenging activity of methanolic extracts on reactive oxygen species and lipid peroxidation in some cultivars of sea buckthorn suitable for growing in Central Europe. Altogether, 6 cultivars of this fruit species presented total phenolic contents ranging from 8.62 g of gallic acid kg(-1) of fresh mass to 14.17 g of gallic acid kg(-1) of fresh mass. There were high correlations between the contents of phenols and flavonoids on the one hand and the antioxidant properties of sea buckthorn berries on the other. This study indicates that for Central European conditions, sea buckthorn is a promising fruit species that can be used for consumption due to its antioxidant properties. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003676
utb.identifier.obdid 43871750
utb.identifier.scopus 2-s2.0-84892960231
utb.identifier.wok 000329965800008
utb.source j-wok
dc.date.accessioned 2014-02-20T09:11:45Z
dc.date.available 2014-02-20T09:11:45Z
dc.description.sponsorship Ministry of Education, Youth, and Sports of the Czech Republic [LH 11134]; Ministry of Agriculture of the Czech Republic [QH 82232]; Ministry of Culture of the Czech Republic [DF 11P01OVV006]
utb.contributor.internalauthor Mlček, Jiří
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