TBU Publications
Repository of TBU Publications

Amino acid composition of algal products and its contribution to RDI

DSpace Repository

Show simple item record


dc.title Amino acid composition of algal products and its contribution to RDI en
dc.contributor.author Mišurcová, Ladislava
dc.contributor.author Buňka, František
dc.contributor.author Vávra Ambrožová, Jarmila
dc.contributor.author Machů, Ludmila
dc.contributor.author Samek, Dušan
dc.contributor.author Kráčmar, Stanislav
dc.relation.ispartof Food Chemistry
dc.identifier.issn 0308-8146 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2014
utb.relation.volume 151
dc.citation.spage 120
dc.citation.epage 125
dc.type article
dc.language.iso en
dc.publisher Elsevier en
dc.identifier.doi 10.1016/j.foodchem.2013.11.040
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0308814613016646
dc.subject Amino acids en
dc.subject Freshwater micro-algae en
dc.subject Recommended daily intake en
dc.subject Seaweed en
dc.description.abstract In this paper, the amino acid profiles of algal products from diverse groups (Cyanophyceae, Chlorophyta, Rhodophyta and Phaeophyta) were established. Contents of essential and non-essential amino acids varied in the range of 22.8-42.3 and 31.0-66.5 (g.16 g(-1) N), respectively. In dependence on daily algal intakes, the highest participation in recommended daily intakes (RDI; related to adult, body weight of 70 kg) of all EAAs was observed in freshwater micro-algal products, especially from Spirulina genus where contribution ranged from 12.6% (Lys, SB) to 38.8% (Thr, S). Generally, Lys was the lowest contributor to RDIs in almost all algal samples except Chlorella pyrenoidosa (C) and Palmaria palmata (D), where Ile and Leu, respectively, were established. Interestingly, the contents of sulfur AAs of both products of the Spirulina genus covered 74.5% (S) and 73.8% (SB) of their RDI. Finally, products from brown seaweeds showed the lowest contributions to the RDIs of all EAAs. (C) 2013 Elsevier Ltd. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003586
utb.identifier.obdid 43871553
utb.identifier.scopus 2-s2.0-84889648711
utb.identifier.wok 000331595700018
utb.identifier.coden FOCHD
utb.source j-scopus
dc.date.accessioned 2013-12-30T12:31:16Z
dc.date.available 2013-12-30T12:31:16Z
utb.contributor.internalauthor Mišurcová, Ladislava
utb.contributor.internalauthor Buňka, František
utb.contributor.internalauthor Vávra Ambrožová, Jarmila
utb.contributor.internalauthor Machů, Ludmila
utb.contributor.internalauthor Samek, Dušan
utb.contributor.internalauthor Kráčmar, Stanislav
Find Full text

Files in this item

Show simple item record