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Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-1-carboxylic acid

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Citace článku v časopise:
DOLEŽÁLKOVÁ, Iva, Rahula JANIŠ, Leona BUŇKOVÁ, Petr SLOBODIAN a Robert VÍCHA. Preparation, characterization and antibacterial activity of 1-monoacylglycerol of adamantane-1-carboxylic acid. Journal of Food Biochemistry [online]. 2013, vol. 37, iss. 5, s. 544-553. [cit. 2020-09-24]. ISSN 0145-8884. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/jfbc.12005/abstract.

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