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Prediction of protein fractions distribution in wheat (Triticum aestivum L.) mill products

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dc.title Prediction of protein fractions distribution in wheat (Triticum aestivum L.) mill products en
dc.contributor.author Hřivna, Luděk
dc.contributor.author Homola, Luděk
dc.contributor.author Burešová, Iva
dc.contributor.author Smutná, Pavlína
dc.relation.ispartof Cereal Research Communications
dc.identifier.issn 0133-3720 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 41
utb.relation.issue 3
dc.citation.spage 440
dc.citation.epage 447
dc.type article
dc.language.iso en
dc.publisher Akademiai Kiadó, Rt. en
dc.identifier.doi 10.1556/CRC.2013.0012
dc.relation.uri http://www.akademiai.com/content/f0365v44l28vw134/
dc.subject bran en
dc.subject flour en
dc.subject protein fractions en
dc.subject semolina en
dc.subject Triticum aestivum L. en
dc.description.abstract The research was conducted to describe distribution of protein fractions in wheat (Triticum aestivum L.) mill products (semolina, flour and bran) and evaluate the possibility of prediction of protein fractions distribution from values of bread-making quality (protein and gluten content, Zeleny sedimentation volume) evaluated on wholemeal and specific flour. The content of protein fractions was determined by size-exclusion high performance liquid chromatography. Significantly highest glutenin content was found in flour (5.01%). The investigated mill products did not differ in gliadin content, the content of albumin/globulin fraction reached the highest values in bran (3.60%). The model of prediction of glutenin and gliadin content in mill products explained 31-62% and 83-92% of the original variability. The protein fractions distribution in wheat mill products could be satisfactorily predicted from known values of protein and gluten content evaluated on wholemeal and Zeleny sedimentation volume evaluated on specific flour. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003481
utb.identifier.obdid 43869838
utb.identifier.scopus 2-s2.0-84883674217
utb.identifier.wok 000324276500008
utb.identifier.coden CRCMC
utb.source j-scopus
dc.date.accessioned 2013-09-24T13:25:14Z
dc.date.available 2013-09-24T13:25:14Z
utb.contributor.internalauthor Burešová, Iva
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