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Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

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dc.title Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic en
dc.contributor.author Buňková, Leona
dc.contributor.author Adamcová, Gabriela
dc.contributor.author Hudcová, Kateřina
dc.contributor.author Velichová, Helena
dc.contributor.author Pachlová, Vendula
dc.contributor.author Lorencová, Eva
dc.contributor.author Buňka, František
dc.relation.ispartof Food Chemistry
dc.identifier.issn 0308-8146 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 141
utb.relation.issue 1
dc.citation.spage 548
dc.citation.epage 551
dc.type article
dc.language.iso en
dc.publisher Elsevier en
dc.identifier.doi 10.1016/j.foodchem.2013.03.036
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0308814613003397
dc.subject Cheese en
dc.subject Fermented dairy products en
dc.subject Biogenic amines en
dc.subject Health risk en
dc.subject Small-scale farm en
dc.description.abstract The aim of the study was the monitoring of six biogenic amines (histamine, tyramine, phenylethylamine, tryptamine, putrescine, and cadaverine) and two polyamines (spermidine and spermine) in 112 samples of dairy products purchased in the Czech Republic, namely in 55 cheeses made in small-scale farms and in 57 fermented dairy products. The products were tested at the end of their shelf-life period. Neither tryptamine nor phenylethylamine was detected in the monitored samples; histamine was found only in four cheese samples containing up to 25 mg/kg. The contents of spermine and spermidine were low and did not exceed the values of 35 mg/kg. Significant amounts of tyramine, putrescine, and cadaverine occurred especially in cheeses produced from ewe's milk or in long-term ripened cheeses. In about 10% of the tested cheeses, the total concentration of all the monitored biogenic amines and polyamines exceeded the level of 200 mg/kg, which can be considered toxicologically significant. In fermented dairy products, the tested biogenic amines occurred in relatively low amounts (generally up to 30 mg/kg) that are regarded safe for the consumer's health. (C) 2013 Elsevier Ltd. All rights reserved. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003444
utb.identifier.obdid 43869819
utb.identifier.scopus 2-s2.0-84877586626
utb.identifier.wok 000321314000075
utb.identifier.coden FOCHD
utb.source j-wok
dc.date.accessioned 2013-08-21T10:18:20Z
dc.date.available 2013-08-21T10:18:20Z
utb.contributor.internalauthor Buňková, Leona
utb.contributor.internalauthor Adamcová, Gabriela
utb.contributor.internalauthor Hudcová, Kateřina
utb.contributor.internalauthor Velichová, Helena
utb.contributor.internalauthor Pachlová, Vendula
utb.contributor.internalauthor Lorencová, Eva
utb.contributor.internalauthor Buňka, František
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