4-(adamantan-1-yl)-2-(4-fluorophenyl)quinoline

Kozubková, Zuzana; Babjaková, Eva; Bartoš, Peter; Vícha, Robert

dc.title	4-(adamantan-1-yl)-2-(4-fluorophenyl)quinoline	en
dc.contributor.author	Kozubková, Zuzana
dc.contributor.author	Babjaková, Eva
dc.contributor.author	Bartoš, Peter
dc.contributor.author	Vícha, Robert
dc.relation.ispartof	Acta Crystallographica Section E: Structure Reports Online
dc.identifier.issn	1600-5368 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued	2013
utb.relation.volume	69
utb.relation.issue	6
dc.citation.spage	O882
dc.type	article
dc.language.iso	en
dc.publisher	Wiley-Blackwell Publishing, Inc.	en
dc.identifier.doi	10.1107/S1600536813012336
dc.relation.uri	http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685039/
dc.description.abstract	In the molecule of the title compound, C25H24FN, the dihedral angle between the best planes of the quinoline fragment (rings A and B) and the benzene ring (C) is 9.51 (4)°. In the crystal, molecules are linked into centrosymmetric dimers via pairs of weak C - H⋯F interactions. The molecules are stacked into chains along the a axis by weak off-set π-π interactions between the A and C rings of translation-related molecules with a centroid-centroid distance of 3.6440 (2) Å. © Kozubková et al. 2013.	en
utb.faculty	Faculty of Technology
dc.identifier.uri	http://hdl.handle.net/10563/1003359
utb.identifier.obdid	43870222
utb.identifier.scopus	2-s2.0-84878717513
utb.identifier.wok	000421603800097
utb.identifier.pubmed	23795058
utb.source	j-scopus
dc.date.accessioned	2013-07-27T14:55:24Z
dc.date.available	2013-07-27T14:55:24Z
dc.description.sponsorship	Internal Founding Agency of Tomas Bata University in Zlin [IGA/FT/2013/008]
dc.rights.access	openAccess
utb.contributor.internalauthor	Kozubková, Zuzana
utb.contributor.internalauthor	Babjaková, Eva
utb.contributor.internalauthor	Vícha, Robert
utb.fulltext.affiliation	FRANTIŠEK BUňKA1,4, VENDULA PACHLOVÁ1 , LENKA PERNICKÁ1, IVA BUREŠOVÁ1,STANISLAV KRÁČMAR2 and TOMÁŠ LOŠÁK3 Departments of 1 Food Technology and Microbiology and 2 Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, nám. T. G. Masaryka 5555, Zlín 76001, Czech Republic 3 Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of Agronomy, Mendel University in Brno, Brno, Czech Republic 4 Corresponding author. TEL: 00420-576-033-011; FAX: 00420-577-210-172; EMAIL: bunka@ft.utb.cz
utb.fulltext.dates	Accepted for Publication December 5, 2012
utb.fulltext.sponsorship	This work was supported by The National Agency for Agriculture Research, project No. QJ1210300, The Complex Sustainable Systems programme and the Internal Grant project of Tomas Bata University in Zlín No. IGA/FT/2012/027 funded from the resources for specific university research.
utb.wos.affiliation	[Kozubkova, Zuzana; Babjakova, Eva; Vicha, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Chem, Nam T G Masaryka 275, Zlin 76272, Czech Republic; [Bartos, Peter] Masaryk Univ, Fac Sci, Dept Chem, Brno 62500, Czech Republic
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.faculty	Faculty of Technology
utb.fulltext.ou	Department of Food Technology and Microbiology
utb.fulltext.ou	Department of Food Technology and Microbiology
utb.fulltext.ou	Department of Food Technology and Microbiology
utb.fulltext.ou	Department of Food Technology and Microbiology
utb.fulltext.ou	Department of Food Analysis and Chemistry