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The dependence of peleg's coefficients on selected conditions of a relaxation test in model samples of edam cheese

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Citace článku v časopise:
BUŇKA, František, Vendula PACHLOVÁ, Lenka PERNICKÁ, Iva BUREŠOVÁ, Stanislav KRÁČMAR a Tomáš LOŠÁK. The dependence of peleg's coefficients on selected conditions of a relaxation test in model samples of edam cheese. Journal of Texture Studies [online]. 2013, vol. 44, iss. 3, s. 187-195. [cit. 2024-10-12]. ISSN 0022-4901. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/jtxs.12010/abstract.

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