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N-benzyl-9-isopropyl-9H-purin-6-amine

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dc.title N-benzyl-9-isopropyl-9H-purin-6-amine en
dc.contributor.author Gergela, David
dc.contributor.author Rouchal, Michal
dc.contributor.author Bartoš, Peter
dc.contributor.author Vícha, Robert
dc.relation.ispartof Acta Crystallographica Section E: Structure Reports Online
dc.identifier.issn 1600-5368 Scopus Sources, Sherpa/RoMEO, JCR
dc.identifier.issn 2056-9890 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2013
utb.relation.volume 69
utb.relation.issue 6
dc.citation.spage o954
dc.citation.epage o955
dc.type article
dc.language.iso en
dc.publisher Wiley-Blackwell Publishing, Inc. en
dc.identifier.doi 10.1107/S1600536813013500
dc.relation.uri http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3685095/
dc.description.abstract The asymmetric unit of the title compound, C15H17N5, consists of two molecules in which the dihedral angles between the best planes of the purine ring system (r.m.s. deviations = 0.0060 and 0.0190 Å) and the benzene ring are 89.21 (3) and 82.14 (4)°. The molecules within the asymmetric unit are linked into dimers by pairs of N - H⋯N hydrogen bonds. Weak C - H⋯π contacts and π-π interactions [centroid-centroid = 3.3071 (1) Å] further connect the molecules into a three-dimensional network. © Gergela et al. 2013. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1003357
utb.identifier.obdid 43870224
utb.identifier.scopus 2-s2.0-84878732890
utb.identifier.wok 000421603800152
utb.source j-scopus
dc.date.accessioned 2013-07-27T14:55:24Z
dc.date.available 2013-07-27T14:55:24Z
dc.description.sponsorship Internal Founding Agency of Tomas Bata University in Zlin [IGA/FT/2013/008]
dc.rights.access openAccess
utb.contributor.internalauthor Gergela, David
utb.contributor.internalauthor Rouchal, Michal
utb.contributor.internalauthor Vícha, Robert
utb.fulltext.affiliation PAVLÍNA PEČIVOVÁ*, TOMÁŠ DULA, JAN HRABĚ Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlín, T.G.Masaryka 275, 762 72 Zlín, Czech Republic, xpecivovap@seznam.cz, tomas.dula@seznam.cz, hrabe@ft.utb.cz Corresponding author. TEL: + 420 576 031 524; FAX: + 420 577 210 172; EMAIL: xpecivovap@seznam.cz
utb.fulltext.dates -
utb.fulltext.sponsorship -
utb.wos.affiliation [Gergela, David; Rouchal, Michal; Vicha, Robert] Tomas Bata Univ Zlin, Fac Technol, Dept Chem, Nam TG Masaryka 275, Zlin 76272, Czech Republic; [Bartos, Peter] Masaryk Univ, Fac Sci, Dept Chem, Brno 62500, Czech Republic
utb.fulltext.projects -
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Food Technology and Microbiology
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