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Use of phosphates in meat products

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dc.title Use of phosphates in meat products en
dc.contributor.author Long, Nguyen Huynh Bach Son
dc.contributor.author Gál, Robert
dc.contributor.author Buňka, František
dc.relation.ispartof African Journal of Biotechnology
dc.identifier.issn 1684-5315 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 10
utb.relation.issue 86
dc.citation.spage 19874
dc.citation.epage 19882
dc.type review
dc.language.iso en
dc.publisher Academic Journals en
dc.identifier.doi 10.5897/AJBX11.023
dc.relation.uri http://www.academicjournals.org/journal/AJB/article-abstract/56689F636819
dc.subject Diphosphate en
dc.subject Meat en
dc.subject Monophosphate en
dc.subject Polyphosphate en
dc.subject Texture parameters en
dc.subject Water holding capacity en
dc.subject Yield en
dc.description.abstract Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and/or stabilizing of pHvalue, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), extending shelf-life, etc. In addition, phosphates in meat products are also sources of the supply of phosphorus for consumers through diet, which is an essential mineral for the lives of humans. This review is focused on phosphates' properties, functions, application in meat and poultry products as well as influence on health. © 2011 Academic Journals. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002727
utb.identifier.rivid RIV/70883521:28110/11:43867109!RIV12-MSM-28110___
utb.identifier.obdid 43867354
utb.identifier.scopus 2-s2.0-84855782986
utb.identifier.wok 000299570600005
utb.source j-scopus
dc.date.accessioned 2012-02-20T09:34:22Z
dc.date.available 2012-02-20T09:34:22Z
dc.rights Attribution 4.0 International
dc.rights.uri http://creativecommons.org/licenses/by/4.0/
dc.rights.access openAccess
utb.contributor.internalauthor Long, Nguyen Huynh Bach Son
utb.contributor.internalauthor Gál, Robert
utb.contributor.internalauthor Buňka, František
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