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Preparation of active antibacterial LDPE surface through multistep physicochemical approach: I. Allylamine grafting, attachment of antibacterial agent and antibacterial activity assessment

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dc.title Preparation of active antibacterial LDPE surface through multistep physicochemical approach: I. Allylamine grafting, attachment of antibacterial agent and antibacterial activity assessment en
dc.contributor.author Bílek, František
dc.contributor.author Křížová, Táňa
dc.contributor.author Lehocký, Marián
dc.relation.ispartof Colloids and Surfaces B: Biointerfaces
dc.identifier.issn 0927-7765 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011
utb.relation.volume 88
utb.relation.issue 1
dc.citation.spage 440
dc.citation.epage 447
dc.type article
dc.language.iso en
dc.publisher Elsevier Science B.V. en
dc.identifier.doi 10.1016/j.colsurfb.2011.07.027
dc.relation.uri https://www.sciencedirect.com/science/article/pii/S0927776511004309
dc.subject allylamine en
dc.subject antibacterial activity en
dc.subject plasma en
dc.subject polyethylene en
dc.subject polymer brush en
dc.description.abstract Low-density polyethylene (LDPE) samples were treated in air plasma discharge, coated by polyallyamine brush thought copolymeric grafting surface-from reaction and deposited four common antibacterial agents (benzalkonium chloride, bronopol, chlorhexidine and triclosan) to gain material with active antibacterial properties. Surface characteristics were evaluated by static contact angle measurement with surface energy evaluation ATR-FTIR, X-ray Photoelectron Spectroscopy (XPS) and SEM analysis. Inhibition zone on agar was used as in vitro test of antibacterial properties on two representative gram positive Staphylococcus aureus (S. aureus) and gram negative Escherichia coli (E. coli) strains. It was confirmed, that after grafting of polyallyamine, more antibacterial agent is immobilized on the surface. The highest increase of antibacterial activity was observed by the sample containing triclosan. Samples covered by bronopol did not show significant antibacterial activity. © 2011 Elsevier B.V. en
utb.faculty Faculty of Technology
utb.faculty University Institute
dc.identifier.uri http://hdl.handle.net/10563/1002635
utb.identifier.rivid RIV/70883521:28110/11:43865629!RIV12-MSM-28110___
utb.identifier.rivid RIV/70883521:28610/11:43865629!RIV12-MSM-28610___
utb.identifier.obdid 43865643
utb.identifier.scopus 2-s2.0-80052093006
utb.identifier.wok 000295344800062
utb.identifier.coden CSBBE
utb.source j-scopus
dc.date.accessioned 2012-02-10T13:15:21Z
dc.date.available 2012-02-10T13:15:21Z
utb.ou Centre of Polymer Systems
utb.contributor.internalauthor Bílek, František
utb.contributor.internalauthor Křížová, Táňa
utb.contributor.internalauthor Lehocký, Marián
utb.fulltext.affiliation František Bílek a, Táňa Křížová b, Marián Lehocký a,∗ a Centre of Polymer Systems, Tomas Bata University in Zlín, Nam. T.G.M. 5555, 76001 Zlín, Czech Republic b Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Nam. T.G.M. 275, 76272 Zlín, Czech Republic
utb.fulltext.dates Received 24 May 2011 Received in revised form 7 July 2011 Accepted 7 July 2011 Available online 18 July 2011
utb.fulltext.sponsorship The authors wish to thank to the Ministry of Education, Youth and Sport of the Czech Republic (MSM7088352101) and (CZ.1.05/2.1.00/03.0111) and also to the Czech Science Foundation (project 104/09/H080) for financial support
utb.fulltext.projects MSM7088352101
utb.fulltext.projects CZ.1.05/2.1.00/03.0111
utb.fulltext.projects 104/09/H080
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty University Institute
utb.fulltext.ou Department of Food Analysis and Chemistry
utb.fulltext.ou Centre of Polymer Systems
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