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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses

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dc.title The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses en
dc.contributor.author Altangerel, Bayanmunkh
dc.contributor.author Sengee, Zultsetseg
dc.contributor.author Kramářová, Daniela
dc.contributor.author Rop, Otakar
dc.contributor.author Hoza, Ignác
dc.relation.ispartof International Journal of Food Science and Technology
dc.identifier.issn 0950-5423 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2011-06
utb.relation.volume 46
utb.relation.issue 6
dc.citation.spage 1225
dc.citation.epage 1230
dc.type article
dc.language.iso en
dc.publisher Wiley-Blackwell en
dc.identifier.doi 10.1111/j.1365-2621.2011.02601.x
dc.relation.uri http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2011.02601.x/abstract
dc.subject Cheese en
dc.subject HPLC en
dc.subject in vitro digestibility en
dc.subject nicotinamide en
dc.subject Pantothenic acid en
dc.subject pyridoxine en
dc.description.abstract Water-soluble vitamins, in vitro organic matter digestibility (OMD) and dry matter digestibility (DMD) values were determined in various different Czech cheeses. An HPLC method for the simultaneous determination of niacin, pantothenic acid and pyridoxine in cheese was established. Different hydrolysis conditions and enzymes were used to release these vitamins from their complex form. The cheeses contained on average 2.04 mg of niacin, 3.24 mg of pantothenic acid and 2.16 mg of pyridoxine per 100 g of fresh mass. An enzymatic method was applied for the evaluation of OMD and DMD in cheeses. In vitro digestibility values ranged from 83.29% to 99.99% for organic matter (OMD) and 83.33% to 99.87% for dry matter (DMD) after two different enzymatic digestions (pepsin, pancreatin). In addition, cheeses incubated with pepsin plus pancreatin, OMD and DMD were strongly digested (99.04-99.83%, 97.73-99.74%). en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1002181
utb.identifier.rivid RIV/70883521:28110/11:43865334!RIV12-MSM-28110___
utb.identifier.obdid 43865336
utb.identifier.scopus 2-s2.0-80051475413
utb.identifier.wok 000290171800015
utb.source j-wok
dc.date.accessioned 2011-08-16T15:06:37Z
dc.date.available 2011-08-16T15:06:37Z
utb.contributor.internalauthor Altangerel, Bayanmunkh
utb.contributor.internalauthor Sengee, Zultsetseg
utb.contributor.internalauthor Kramářová, Daniela
utb.contributor.internalauthor Rop, Otakar
utb.contributor.internalauthor Hoza, Ignác
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