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Effect of five different stages of ripening on chemical compounds in Medlar (Mespilus germanica L.)

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ČSN ISO 690:2011 citation

Citace článku v časopise:
ROP, Otakar, Jiří SOCHOR, Tünde JURÍKOVÁ, Ondřej ZÍTKA, Helena ŠKUTKOVÁ, Jiří MLČEK, Petr SALAŠ, Boris KRŠKA, Petr BABULA, Vojtěch ADAM, Daniela KRAMÁŘOVÁ, Miroslava BEKLOVÁ, Ivo PROVAZNÍK a René KIZEK. Effect of five different stages of ripening on chemical compounds in Medlar (Mespilus germanica L.). Molecules [online]. 2011, vol. 16, iss. 1, s. 74-91. [cit. 2024-10-04]. ISSN 1420-3049. Dostupné z: http://www.mdpi.com/1420-3049/16/1/74/.

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