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The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

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ČSN ISO 690:2011 citation

Citace článku v časopise:
PACHLOVÁ, Vendula, František BUŇKA, Leona BUŇKOVÁ, Eva WEISEROVÁ, Pavel BUDINSKÝ, Milan ŽALUDEK a Stanislav KRÁČMAR. The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese. International Journal of Food Science and Technology [online]. 2011, vol. 46, iss. 1, s. 101-108. [cit. 2024-10-14]. ISSN 0950-5423. Dostupné z: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2010.02460.x/abstract.

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