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| Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection | 1079 |
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| Study of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection | 17 | 37 | 20 | 20 | 40 | 7 | 0 |
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| Fulltext_1001918.pdf | 2 |
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