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Isolation of eleastin and collagen polypeptides from long cattle tendons as raw material for the cosmetic industry

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dc.title Isolation of eleastin and collagen polypeptides from long cattle tendons as raw material for the cosmetic industry en
dc.contributor.author Langmaier, Ferdinand
dc.contributor.author Mládek, Milan
dc.contributor.author Kolomazník, Karel
dc.contributor.author Sukop, Svatopluk
dc.relation.ispartof International Journal of Cosmetic Science
dc.identifier.issn 0142-5463 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2002
utb.relation.volume 24
utb.relation.issue 5
dc.citation.spage 273
dc.citation.epage 279
dc.type article
dc.language.iso en
dc.publisher Blackwell Science, Ltd.
dc.publisher Blackwell Science, Ltd. en
dc.identifier.doi 10.1046/j.1467-2494.2002.00151.x
dc.relation.uri https://onlinelibrary.wiley.com/doi/full/10.1046/j.1467-2494.2002.00151.x
dc.relation.uri https://onlinelibrary.wiley.com/doi/pdfdirect/10.1046/j.1467-2494.2002.00151.x?download=true
dc.subject enzymatická hydrolýza cs
dc.subject dlouhé šlachy cs
dc.subject elastin cs
dc.subject kolagen cs
dc.subject hydrolyzáty cs
dc.subject enzymatic hydrolysis en
dc.subject long cattle tendons en
dc.subject elastin hydrolysates en
dc.subject collagen hydrolysates en
dc.description.abstract Long cattle tendons were enzymatically disposed of lipoid substances.Collagenous hydrolysate was obtained through hydrolysis by commercial protease unde mild conditions, followed by elastin hydrolysis by commercila endopeptidase unde motre drastic conditions. Purity of hydrolysates was controlled. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1000165
utb.identifier.rivid RIV/70883521:28110/02:63500976
utb.identifier.obdid 11052884
utb.identifier.scopus 2-s2.0-0036435165
utb.source j-riv
utb.contributor.internalauthor Langmaier, Ferdinand
utb.contributor.internalauthor Mládek, Milan
utb.contributor.internalauthor Kolomazník, Karel
utb.contributor.internalauthor Sukop, Svatopluk
utb.fulltext.affiliation F. Langmaier, M. Mládek, K. Kolomazník and S. Sukop Institute of Protein and Leather Technology, Technological Faculty of Tomas Bata University, Nám,TGM 275 Zlín, CZ 76272/ČR, Czech Republic
utb.fulltext.dates Received 5 June 2002, Accepted11 July 2002
utb.fulltext.sponsorship The authors give their thanks to the Ministry of Education of the Czech Republic for financial support to this work (MSM Grant no. 265 20002/14).
utb.fulltext.projects MSM 265 20002/14
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Institute of Protein and Leather Technology
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