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Biotransformation of trichloroethene by pure bacterial cultures

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dc.title Biotransformation of trichloroethene by pure bacterial cultures en
dc.contributor.author Růžička, Jan
dc.contributor.author Muller, J.
dc.contributor.author Vít, D.
dc.contributor.author Hutěčka, V.
dc.contributor.author Hoffmann, Jaromír
dc.contributor.author Daťková, H.
dc.contributor.author Němec, M.
dc.relation.ispartof Folia Microbiologica
dc.identifier.issn 0015-5632 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2002
utb.relation.volume 47
utb.relation.issue 5
dc.citation.spage 467
dc.citation.epage 472
dc.type article
dc.language.iso en
dc.publisher Česká společnost mikrobiologická/Československá společnost mikrobiologická cs
dc.identifier.doi 10.1007/BF02818782
dc.relation.uri http://www.springerlink.com/content/w88t748736525681/
dc.subject trichloroethylen cs
dc.subject dimethyldisulfid cs
dc.subject bakterie cs
dc.subject biotransformace cs
dc.subject trichloroethylene en
dc.subject dimethyl disulfide en
dc.subject bacteria en
dc.subject biotransformation en
dc.description.abstract From natural samplex eleven isolates were obtained which were capable of cometabolic degradation of trichlsoroethylene (TCE) by an enzyme system for phenol degradation. At an initial TCE concentration of 1 mg/l, the resting cells of particular cultures degraded 33 - 94 % TCE in 24 hours and their transformation capacities ranged from 0.3 to 3.1 mg TCE/g organic fraction. Further an analysis of a mixed phenol-fed culture with an excellent TCE-degrading ability was performed. A markedly minority isolate represented in the consortium was found to be responsible for this property. This culture, designated RF2, degraded TCE even at a low inoculum density and attained a transformation capacity of 14.7 mg TCE/g. The increase in chslorides concentration after degradation was quantitative when compared with the decrease in organically bound chlorine. Attention was further given to the effect of dimethyldisulphide on the degree of TCE degradation while proving this substance can significantly reduce dthe degrading ability of some tested cultures (as much as 60 %) en
dc.description.abstract however, it does not cause this inhibition with others. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1000112
utb.identifier.rivid RIV/70883521:28110/02:63500566
utb.identifier.obdid 11052447
utb.identifier.scopus 2-s2.0-0036361864
utb.identifier.wok 000179431200001
utb.source j-riv
utb.contributor.internalauthor Růžička, Jan
utb.contributor.internalauthor Hoffmann, Jaromír
utb.fulltext.affiliation J. RŮŽIČKA a, J. MÜLLER a, D. VÍT a, V. HUTĚČKA a, J. HOFFMANN a, H. DAŤKOVÁ b, M. NĚMEC c a Department of Environmental Technology and Chemistry, Tomáš Baťa University, 762 72 Zlín, Czechia b Institute for Testing and Certification, 764 21 Zlín-Louky, Czechia c Department of Microbiology, Masaryk University, 602 O0 Brno, Czechia
utb.fulltext.dates Received 19 September 2001 Revised version 6 March 2002
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