Fakulta technologická: Recent submissions

Now showing items 421-440 of 2082

The study of selected components of grape and fruit wines

Cehula, Marcela; Baroň, Mojmír; Juríková, Tünde; Alumbro, Adrian; Perrocha, Methusela; Ondrášek, Ivo; Mlček, Jiří; Adámková, Anna; Sochor, Jiří (HACCP Consulting, 2020)
Electromagnetic interference shielding and physical‐mechanical characteristics of rubber composites filled with manganese‐zinc ferrite and carbon black

Kruželák, Ján; Kvasničáková, Andrea; Hložeková, Klaudia.; Dosoudil, Rastislav; Gořalík, Marek; Hudec, Ivan (MDPI AG, 2021)
Load transference with the gain of excessive body mass: A two-year longitudinal study

Li, Ruoyi; Liu, Qingyun; Chen, Xuecan; Yan, Shiyang; Zhao, Yihong; Zhang, Linshan; Baďurová, Jitka; Yang, Luming; Fan, Haojun (MDPI AG, 2021)
Assessment of biogenic amines profile in ciders from the Central Europe region as affected by storage time

Lorencová, Eva; Salek, Richardos-Nicolaos; Buňková, Leona; Szczybrochová, Marie; Černíková, Michaela; Buňka, František (Elsevier Ltd, 2021)
Effect of hofmeister ions on transport properties of aqueous solutions of sodium hyaluronate

Musilová, Lenka; Mráček, Aleš; Kašpárková, Věra; Minařík, Antonín; Valente, Artur J.M.; Azevedo, Eduarda F.G.; Veríssimo, Luis M.P.; Rodrigo, Melia M.; Esteso, Miguel A.; Ribeiro, Ana C.F. (MDPI AG, 2021)
The elucidation of total polyphenols, individual phenolic compounds, antioxidant activity of three underutilized fruit species-black crowberry, honeyberry, european cranberry with their accumulation

Juríková, Tünde; Mlček, Jiří; Balla, Štefan; Ondrášová, Monika; Dokoupil, Libor; Sochor, Jiří; Ďurišová, Ľuba; Eliáš, Pavol, Jr.; Adámková, Anna; Baroň, Mojmír; Ercisli, Sezai (MDPI, 2021)
Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions

Lapčíková, Barbora; Lapčík, Lubomír; Valenta, Tomáš; Majar, Petr; Ondroušková, Kristýna (Academic Press, 2021)
Valorization of a by-product from the production of mechanically deboned chicken meat for preparation of gelatins

Mokrejš, Pavel; Gál, Robert; Pavlačková, Jana; Janáčová, Dagmar (MDPI, 2021)
Structure of plasma (re)polymerized polylactic acid films fabricated by plasma-assisted vapour thermal deposition

Krtouš, Zdeněk; Hanyková, Lenka; Krakovský, Ivan; Nikitin, Daniil; Pleskunov, Pavel; Kylián, Ondřej; Sedlaříková, Jana; Kousal, Jaroslav (MDPI AG, 2021)
Microencapsulation of zinc plating waste using silicone polymers

Vinter, Štěpán; Bednařík, Vratislav; Montañés, María Teresa; Černotová, Alena; Kadlečková, Markéta (Elsevier B.V., 2021)
Study of the material engineering properties of high-density poly(ethylene)/perlite nanocomposite materials

Lapčík, Lubomír; Vašina, Martin; Lapčíková, Barbora; Staněk, Michal; Ovsík, Martin; Murtaja, Yousef (De Gruyter Open Ltd, 2020)
Influence of pre-harvest gibberellic acid and post-harvest 1-methyl cyclopropane treatments on phenolic compounds, vitamin C and organic acid contents during the shelf life of strawberry fruits

Taş, Akgül; Berk, Selma Kuru; Orman, Erdal; Gundogdu, Muttalip; Ercişli, Sezai; Karatas, Neva; Juríková, Tünde; Adámková, Anna; Nedomová, Šárka; Mlček, Jiří (MDPI AG, 2021)
Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)

Koláčková, Tereza; Sumczynski, Daniela; Bednařík, Vratislav; Vinter, Štěpán; Orsavová, Jana; Kolofiková, Kateřina (Academic Press Inc., 2021)
Fruit maturity stage in relation to content of polyphenols, flavonoids and antioxidant activity of selected clones of Lonicera kamtschatica (Sevast.) Pojark

Juríková, Tünde; Mlček, Jiří; Žitná, Marcela; Hlaváčová, Irena; Dokoupil, Libor; Sochor, Jiří; Ercisli, Sezai; Ozkan, Gursel (Serbian Genetics Soc, 2020)
Investigation of the influence of carbon black on the rheology and electromechanical properties of ethylene butene copolymer

Hamid, Yasin; Svoboda (FT), Petr (IOP Publishing Ltd, 2020)
Influence of the β− radiation/cold atmospheric-pressure plasma surface modification on the adhesive bonding of polyolefins

Bednařík, Martin; Mizera, Aleš; Maňas, Miroslav; Navrátil, Milan; Huba, Jakub; Achbergerová, Eva; Stoklásek, Pavel (MDPI AG, 2021)
Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

Cehula, Marcel; Kumšta, Michal; Sotolář, Radek; Sochorová, Lenka; Juríková, Tünde; Mlček, Jiří; Baroň, Mojmír; Sochor, Jiří (HACCP Consulting, 2020)
The effect of long-term natural aging on the iPB-1 structure and the II – I phase transformation rate

Kaszonyiová, Martina; Rybnikář, František; Lapčík, Lubomír; Vilčáková, Jarmila (Elsevier Ltd, 2020)
Improving the gasoline properties by blending butanol-Al2O3 to optimize the engine performance and reduce air pollution

Nguyen, Dinh Duc; Moghaddam, Hesam; Pirouzfar, Vahid; Fayyaz Bakhsh, Ahmad; Su, Chia-Hung (Elsevier Ltd, 2021)
The effect of furcellaran or κ-carrageenan addition on the textural, rheological and mechanical vibration damping properties of restructured chicken breast ham

Polášek, Zdeněk; Salek, Richardos-Nicolaos; Vašina, Martin; Lyčková, Aneta; Gál, Robert; Pachlová, Vendula; Buňka, František (Academic Press, 2021)

Now showing items 421-440 of 2082

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