Browsing Fakulta technologická by Author "Samek, Dušan"

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Amino acid composition of algal products and its contribution to RDI

Mišurcová, Ladislava; Buňka, František; Vávra Ambrožová, Jarmila; Machů, Ludmila; Samek, Dušan; Kráčmar, Stanislav (Elsevier, 2014)
Health Benefits of Algal Polysaccharides in Human Nutrition

Mišurcová, Ladislava; Škrovánková, Soňa; Samek, Dušan; Ambrožová, Jarmila; Machů, Ludmila (2012)
In vitro digestibility of different commercial edible algae products

Machů, Ludmila; Mišurcová, Ladislava; Samek, Dušan; Hrabě, Jan; Fišera, Miroslav (Taylor and Francis Inc., 2014)
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green microalga Chlorella kessleri and the cyanobacterium Spirulina platensis

Ambrožová Vávra, Jarmila; Mišurcová, Ladislava; Vícha, Robert; Machů, Ludmila; Samek, Dušan; Baroň, Mojmír; Mlček, Jiří; Sochor, Jiří; Juríková, Tünde (MDPI AG, 2014)
Influencing of amino acid composition of green freshwater algae and cyanobacterium by methods of cultivation

Samek, Dušan; Mišurcová, Ladislava; Machů, Ludmila; Buňka, František; Fišera, Miroslav (Türk Biyokimya Dernegi (TBD), 2013)
Seaweed lipids as nutraceuticals

Mišurcová, Ladislava; Ambrožová, Jarmila; Samek, Dušan (2011)
Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium

Samek, Dušan; Mišurcová, Ladislava; Machů, Ludmila; Buňková, Leona; Minařík, Antonín; Fišera, Miroslav (Taylor and Francis Inc., 2016)

Now showing items 1-7 of 7

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