Prohlížení Fakulta technologická dle autora "Butor, Irena"

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Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula; Buňková, Leona; Flasarová, Radka; Salek, Richardos-Nicolaos; Dlabajová, Andrea; Butor, Irena; Buňka, František (Academic Press, 2018)
Biogenic amines content in the fermented Asian food in the Czech Republic

Pleva, Pavel; Cabáková, Veronika; Butor, Irena; Pachlová, Vendula; Buňková, Leona (HACCP Consulting, 2018)
Biogenic amines degradation by microorganisms isolated from cheese

Butor, Irena; Pištěková, Hana; Purevdorj, Khatantuul; Jančová, Petra; Buňka, František; Buňková, Leona (HACCP Consulting, 2017)
Effect of selected factors influencing biogenic amines degradation by bacillus subtilis isolated from food

Butor, Irena; Jančová, Petra; Purevdorj, Khatantuul; Klementová, Lucie; Kluz, Maciej; Huňová, Ivana; Pištěková, Hana; Buňka, František; Buňková, Leona (MDPI, 2023)
Reduction of histamine, putrescine and cadaverine by the bacteria Lacticaseibacillus casei depending on selected factors in the real condition of the dairy product

Klementová, Lucie; Purevdorj, Khatantuul; Butor, Irena; Jančová, Petra; Bábková, Dagmar; Buňka, František; Buňková, Leona (Academic Press, 2024)

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