Prohlížení Fakulta technologická dle autora "Adámek, Richard"

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The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce

Kůrová, Vendula; Salek, Richardos-Nicolaos; Vašina, Martin; Vinklárková, Kristýna; Zálešáková, Ludmila; Gál, Robert; Adámek, Richard; Buňka, František (Elsevier Inc., 2022)
The effect of reduction of NaCl content on selected parameters during ripening of cheese

Pachlová, Vendula; Adámek, Richard; Bučková, Martina; Pleva, Pavel; Moudrá, Kateřina (HACCP Consulting, 2019)
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage

Salek, Richardos-Nicolaos; Lorencová, Eva; Míšková, Zuzana; Lazárková, Zuzana; Pachlová, Vendula; Adámek, Richard; Bezděková, Karla; Buňka, František (Elsevier Ltd, 2020)
Physical characterization of a novel carrot juice whey-enriched beverage fermented with milk or water kefir starter cultures

Rejdlová, Anita; Salek, Richardos-Nicolaos; Míšková, Zuzana; Lorencová, Eva; Kůrová, Vendula; Adámek, Richard; Sumczynski, Daniela (Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture

Adámek, Richard; Pachlová, Vendula; Salek, Richardos-Nicolaos; Němečková, Irena; Buňka, František; Buňková, Leona (Academic Press, 2021)

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