Browsing Recenzovaný odborný článek by Subject "in vitro digestibility"

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The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses

Altangerel, Bayanmunkh; Sengee, Zultsetseg; Kramářová, Daniela; Rop, Otakar; Hoza, Ignác (Wiley-Blackwell, 2011-06)
The ICP-MS study on the release of toxic trace elements from the non-cereal flour matrixes after in vitro digestion and metal pollution index evaluation

Nekvapil, Jiří; Vilišová, Karolína; Petřík, Zdeněk; Yalçin, Erkan; Fišera, Miroslav; Gál, Robert; Salek, Richardos-Nicolaos; Mrázková, Martina; Bučková, Martina; Sumczynski, Daniela (Multidisciplinary Digital Publishing Institute (MDPI), 2025)
Non-traditional muesli mixtures supplemented by edible flowers: Analysis of nutritional composition, phenolic acids, flavonoids and anthocyanins

Mrázková, Martina; Sumczynski, Daniela; Orsavová, Jana (Springer, 2021)
The nutritional value of non-traditional gluten-free flakes and their antioxidant activity

Šťastná, Kristýna; Mrázková, Martina; Sumczynski, Daniela; Cındık, Betül; Yalçın, Erkan (MDPI AG, 2019)

Now showing items 1-4 of 4

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