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The impact of divergent algal hydrocolloids addition on the physicochemical, viscoelastic, textural, and organoleptic properties of cream cheese products

Vincová, Anna; Šantová, Kristýna; Kůrová, Vendula; Kratochvílová, Alena; Halamková, Veronika; Suchánková, Markéta; Lorencová, Eva; Sumczynski, Daniela; Salek, Richardos-Nicolaos (MDPI, 2023)

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