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Polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

Mlček, Jiří; Juríková, Tünde; Škrovánková, Soňa; Paličková, Marcela; Orsavová, Jana; Mišurcová, Ladislava; Hlaváčová, Irena; Sochor, Jiří; Sumczynski, Daniela (HACCP Consulting, 2016)

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