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Browsing by Author "Frühbauerová, Michaela"

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Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition

Frühbauerová, Michaela; Červenka, Libor; Hájek, Tomáš; Salek, Richardos-Nicolaos; Velichová, Helena; Buňka, František (HACCP Consulting, 2020)
The effect of vibratory grinding time on moisture sorption, particle size distribution, and phenolic bioaccessibility of carob powder

Červenka, Libor; Frühbauerová, Michaela; Palarčík, Jiří; Muriqi, Sali; Velichová, Helena (MDPI, 2022)
Functional properties of muffin as affected by substituing wheat flour with carob powder

Červenka, Libor; Frühbauerová, Michaela; Velichová, Helena (HACCP Consulting, 2019)
Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder

Červenka, Libor; Stępień, Anna; Frühbauerová, Michaela; Velichová, Helena; Witczak, Mariusz (Elsevier, 2019)

Now showing items 1-4 of 4

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