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Browsing by Author "Fic, Vlastimil"

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Biologically active compounds contained in grape pomace

Vojáčková, Klára; Mlček, Jiří; Škrovánková, Soňa; Adámková, Anna; Adámek, Martin; Orsavová, Jana; Bučková, Martina; Fic, Vlastimil; Kouřimská, Lenka; Búran, Martin (HACCP Consulting, 2020)
Content of endogenous sulfur dioxide in wines

Kubáň, Vlastimil; Fic, Vlastimil; Marčincák, Petr; Kráčmar, Stanislav; Golian, Jozef (HACCP Consulting, 2018)
Grapevine drinks with higher biological values

Mlček, Jiří; Škrovánková, Soňa; Fic, Vlastimil (Vysoká škola hotelová v Praze 8, spol. s r.o., 2017)
Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

Snopek, Lukáš; Mlček, Jiří; Fic, Vlastimil; Hlaváčová, Irena; Škrovánková, Soňa; Fišera, Miroslav; Velichová, Helena; Ondrášová, Monika (HACCP Consulting, 2018)
Natural fruit beverages fortified by biologically active substances of grape vines

Snopek, Lukáš; Mlček, Jiří; Fic, Vlastimil; Sytařová, Irena; Škrovánková, Soňa (HACCP Consulting, 2019)
Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines

Soyollkham, Badamtsetseg; Valášek, Pavel; Fišera, Miroslav; Fic, Vlastimil; Kubáň, Vlastimil; Hoza, Ignác (Versita, 2011-08)
Způsob výroby vína se zachovanou přírodní antioxidační kapacitou a nízkým obsahem SO2

Fic, Vlastimil; Fic, Michal; Kubáň, Vlastimil

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