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|---|---|
| Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis | 633 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Zein/chitosan/cellulose nanocrystal based active food contact layer: Unlocking the interrelations between release behavior, mechanical stability, and hydrolysis | 13 | 16 | 41 | 22 | 28 | 11 | 8 |
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| Fulltext_1012405.pdf | 351 |
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