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Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions

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ČSN ISO 690:2011 citation

Citace článku v časopise:
LAPČÍKOVÁ, Barbora, Lubomír LAPČÍK, Tomáš VALENTA, Petr MAJAR a Kristýna ONDROUŠKOVÁ. Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions. LWT [online]. 2021, vol. 142 [cit. 2021-04-22]. ISSN 0023-6438. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0023643821002358.

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