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Sensor systems for detecting dough properties fortified with grape pomace and mealworm powders

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Citace článku v časopise:
ADÁMEK, Martin, Anna ADÁMKOVÁ, Jiří MLČEK, Klára VOJÁČKOVÁ, Oldřich FAMĚRA, Martin BÚRAN, Veronika HLOBILOVÁ, Martina BUČKOVÁ, Mojmír BAROŇ a Jiří SOCHOR. Sensor systems for detecting dough properties fortified with grape pomace and mealworm powders. Sensors (Switzerland) [online]. 2020, vol. 20, iss. 12, s. 1-13. [cit. 2020-09-26]. ISSN 1424-8220. Dostupné z: https://www.mdpi.com/1424-8220/20/12/3569.

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