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Caseinate-stabilized emulsions of black cumin and tamanu oils: preparation, characterization and antibacterial activity

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Citace článku v časopise:
URBÁNKOVÁ, Lucie, Věra KAŠPÁRKOVÁ, Pavlína EGNER, Ondřej RUDOLF a Eva KORÁBKOVÁ. Caseinate-stabilized emulsions of black cumin and tamanu oils: preparation, characterization and antibacterial activity. Polymers [online]. 2019, vol. 11, iss. 12 [cit. 2020-08-06]. ISSN 2073-4360. Dostupné z: https://www.mdpi.com/2073-4360/11/12/1951.

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