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Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion

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Citace článku v časopise:
PINĎÁKOVÁ, Lucie, Věra KAŠPÁRKOVÁ a Romain BORDES. Role of protein-cellulose nanocrystal interactions in the stabilization of emulsion. Journal of Colloid and Interface Science [online]. 2019, vol. 557, s. 196-206. [cit. 2019-12-06]. ISSN 0021-9797. Dostupné z: https://www.sciencedirect.com/science/article/pii/S0021979719310318.

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