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Storage of extra virgin olive oil and its impact on fatty acid levels

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Citace článku v časopise:
KRÁČMAR, Stanislav, Miroslav FIŠERA, Veronika PŘIKRYLOVÁ, Lenka FIŠEROVÁ, Zdenek MÁLEK a Pavel TVRZNÍK. Storage of extra virgin olive oil and its impact on fatty acid levels. Journal of Microbiology Biotechnology and Food Sciences [online]. 2019, vol. 8, iss. 5, s. 1228-1230. [cit. 2019-09-19]. ISSN 1338-5178. Dostupné z: https://www.jmbfs.org/wp-content/uploads/2019/03/jmbfs_XXSK_Kracmar.pdf.

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