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Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

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Citace článku v časopise:
MLČEK, Jiří, Anna ADÁMKOVÁ, Soňa ŠKROVÁNKOVÁ, Martin ADÁMEK a Monika ONDRÁŠOVÁ. Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences [online]. 2019, vol. 13, iss. 1, s. 218-223. [cit. 2019-12-12]. ISSN 1338-0230. Dostupné z: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1030.

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