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A major boost to the website performance of up-scale hotels in Vietnam

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dc.title A major boost to the website performance of up-scale hotels in Vietnam en
dc.contributor.author Vo, Thi Nga
dc.contributor.author Chovancová, Miloslava
dc.contributor.author Ho, Thanh Tri
dc.relation.ispartof Management & Marketing-Challenges for the Knowledge Society
dc.identifier.issn 1842-0206 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 14
utb.relation.issue 1
dc.citation.spage 14
dc.citation.epage 30
dc.type article
dc.language.iso en
dc.publisher De Gruyter Poland Sp Zoo
dc.identifier.doi 10.2478/mmcks-2019-0002
dc.relation.uri https://content.sciendo.com/view/journals/mmcks/14/1/article-p14.xml
dc.subject booking en
dc.subject customer satisfaction en
dc.subject hotel website en
dc.subject e-service quality en
dc.subject luxury hotel en
dc.description.abstract The study aims to enhance the customer experience on hotel websites in the context of venue's booking channels to others. The online filed survey is conducted with 321 internet bookers. The exploratory factor analysis is adopted to analyze the data. The progression of customer satisfaction proceeds in a linear fashion on luxury (ranking from 4-star to 5-star hotels) websites. Moreover, the study reveals how hotel website performance would affect the levels of customer attitude and its sustainable development in the context of perceived e-service quality. The exploratory results show that customer satisfaction in online environment has identical processes in the context of up-scale hotel industry. The female group compared to male group, has more sensitive to perceive the impact of functionality of lodging website in developing customer satisfaction. Caution is advised in generalizing findings of this study due to stratified sampling even though the study confirms results of previously conducted studies. This study provides practical tips for website sustainable progress especially for hotel management to pay more attention to the e-service formation process. Therefore, the appropriate marketing strategy can be established to fill gender specific expectations towards individual degree of customer satisfaction. en
utb.faculty Faculty of Management and Economics
dc.identifier.uri http://hdl.handle.net/10563/1008681
utb.identifier.obdid 43879934
utb.identifier.scopus 2-s2.0-85065886026
utb.identifier.wok 000465480700002
utb.source j-wok
dc.date.accessioned 2019-07-08T12:00:02Z
dc.date.available 2019-07-08T12:00:02Z
dc.description.sponsorship Internal Grant Agency of Faculty of Management and Economics, Tomas Bata University in Zlin [IGA/FaME/2018/009]
dc.rights Attribution-NonCommercial-NoDerivs 3.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights.access openAccess
utb.contributor.internalauthor Vo, Thi Nga
utb.contributor.internalauthor Chovancová, Miloslava
utb.contributor.internalauthor Ho, Thanh Tri
utb.fulltext.affiliation Nga Thi VO, Miloslava CHOVANCOVÁ, Ho Thanh TRI Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic Based by Faculty of Tourism, Hoa Sen University Vietnam ngavongoc789@gmail.com Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic chovancova@utb.cz Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic hothanhtri@gmail.com
utb.fulltext.dates -
utb.wos.affiliation [Nga Thi Vo; Chovancova, Miloslava; Ho Thanh Tri] Tomas Bata Univ Zlin, Fac Econ & Management, Zlin, Czech Republic; [Nga Thi Vo] Hoa Sen Univ Vietnam, Fac Tourism, Ho Chi Minh City, Vietnam
utb.scopus.affiliation Faculty of Economics and Management, Tomas Bata University in Zlin, Czech Republic Based by Faculty of Tourism, Hoa Sen University Vietnam, Viet Nam; Faculty of Economics and Management, Tomas Bata University, Zlin, Czech Republic
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.faculty Faculty of Management and Economics
utb.fulltext.faculty Faculty of Management and Economics
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Attribution-NonCommercial-NoDerivs 3.0 Unported Kromě případů, kde je uvedeno jinak, licence tohoto záznamu je Attribution-NonCommercial-NoDerivs 3.0 Unported