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Characteristics of flour and dough from purple and blue wheat grain

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ČSN ISO 690:2011 citation

Citace článku v časopise:
BUREŠOVÁ, Iva, Václav TROJAN a Martin HELIS. Characteristics of flour and dough from purple and blue wheat grain. Potravinarstvo Slovak Journal of Food Sciences [online]. 2019, vol. 13, iss. 1, s. 163-166. [cit. 2019-10-18]. ISSN 1338-0230. Dostupné z: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1043.

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