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Proteolysis During Manufacture And Ripening/Storing Of "Olomoucke Tvaruzky" Cheese (Pgi)

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ČSN ISO 690:2011 citation

Citace článku v časopise:
PACHLOVÁ, Vendula, František BUŇKA a Leona BUŇKOVÁ. Proteolysis During Manufacture And Ripening/Storing Of "Olomoucke Tvaruzky" Cheese (Pgi). Journal of Microbiology Biotechnology and Food Sciences. 2015, vol. 4, s. 130-134. ISSN 1338-5178.

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