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Transdermal absorption of active substances from cosmetic vehicles

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dc.title Transdermal absorption of active substances from cosmetic vehicles en
dc.contributor.author Pavlačková, Jana
dc.contributor.author Egner, Pavlína
dc.contributor.author Polašková, Jana
dc.contributor.author Hojerová, Jarmila
dc.contributor.author Pinďáková, Lucie
dc.contributor.author Mokrejš, Pavel
dc.contributor.author Varaďová, Vendula
dc.relation.ispartof Journal of Cosmetic Dermatology
dc.identifier.issn 1473-2130 Scopus Sources, Sherpa/RoMEO, JCR
dc.date.issued 2019
utb.relation.volume 18
utb.relation.issue 5
dc.citation.spage 1410
dc.citation.epage 1415
dc.type article
dc.language.iso en
dc.publisher Blackwell Publishing Ltd.
dc.identifier.doi 10.1111/jocd.12873
dc.relation.uri https://onlinelibrary.wiley.com/doi/full/10.1111/jocd.12873
dc.subject active substances en
dc.subject cosmetics en
dc.subject emulsion en
dc.subject gel en
dc.subject transdermal absorption en
dc.description.abstract Background: Cosmetic products mean any substance or mixture intended to be placed in contact with the external parts of the human body (eg, epidermis, lips) and should not pass to the lower parts and penetrate to the skin. As a part of evaluation of cosmetic safety, the transdermal absorption of substances should be investigated. Materials and Methods: In vitro absorption was investigated with Franz diffusion cells on untreated porcine skin and specimens of the same treated with 15%wt. SLS. The integrity of the skin was discerned by gauging transdermal electrical conductivity (TEC), the concentration of caffeine absorbed by the samples of skin membrane by liquid chromatography, which took place by applying an emulsion and/or a gel containing active hydration agents (urea, sodium hyaluronate, and sericin). Results: The greatest extent of caffeine penetration was seen for pretreatment with just SLS; similar results were in skin treated with the base gel with 10%wt. urea. In the skin treated with the base emulsion only, the amount of caffeine absorbed was twofold less; this increased after adding the active hydration substances. The values measured for TEC corresponded with the amount of caffeine absorbed. Conclusion: The gel proved to be the more potent vehicle for the active ingredient, as it demonstrated greater transdermal caffeine penetration than the emulsions, correlating with the degree of damage to the skin as detected by TEC. © 2019 Wiley Periodicals, Inc. en
utb.faculty Faculty of Technology
dc.identifier.uri http://hdl.handle.net/10563/1008516
utb.identifier.obdid 43880408
utb.identifier.scopus 2-s2.0-85061000178
utb.identifier.wok 000489743100036
utb.source j-scopus
dc.date.accessioned 2019-07-08T11:59:52Z
dc.date.available 2019-07-08T11:59:52Z
utb.contributor.internalauthor Pavlačková, Jana
utb.contributor.internalauthor Egner, Pavlína
utb.contributor.internalauthor Polašková, Jana
utb.contributor.internalauthor Pinďáková, Lucie
utb.contributor.internalauthor Mokrejš, Pavel
utb.contributor.internalauthor Varaďová, Vendula
utb.fulltext.affiliation Jana Pavlačková 1, Pavlína Egner 1, Jana Polašková 1, Jarmila Hojerová 2, Lucie Pinďáková 1, Pavel Mokrejš 3, Vendula Varaďová 1 1 Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republik 2 Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia 3 Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republik Correspondence Jana Pavlačková, Department of Fat, Surfactant and Cosmetics Technology, Tomas Bata University in Zlín, Zlín, Czech Republic. Email: pavlackova@utb.cz
utb.fulltext.dates Received: 15 October 2018 Revised: 7 January 2019 Accepted: 10 January 2019
utb.wos.affiliation [Pavlackova, Jana; Egner, Pavlina; Polaskova, Jana; Pindakova, Lucie; Varadova, Vendula] Tomas Bata Univ Zlin, Fac Technol, Dept Fat Surfactant & Cosmet Technol, Zlin, Czech Republic; [Hojerova, Jarmila] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Food Technol, Bratislava, Slovakia; [Mokrejs, Pavel] Tomas Bata Univ Zlin, Fac Technol, Dept Polymer Engn, Zlin, Czech Republic
utb.scopus.affiliation Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic; Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovakia; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.faculty Faculty of Technology
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
utb.fulltext.ou Department of Polymer Engineering
utb.fulltext.ou Department of Fat, Surfactant and Cosmetics Technology
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